NEW STEP BY STEP MAP FOR DUBAI CHOCOLATE

So I have to admit that I made this recipe as I had a number of croissants while in the freezer that needed for use up and also a lot of the crunchy kunafa pistachio paste filling that was leftover within the cake. I didn’t want to Permit it head to squander, so building this seemed only fitting.For safer melting: Chocolate burns simply, so use a